roasted sweet potato chips with sriracha-lime dip
Separately each of these items is great but together they are fantastic. If you use lower fat sour cream or substitute a Greek yoghurt, it’s even a healthy snack. We often splurge and use full fat, since the fat cuts the heat a little. You can’t lose!
prep time
10 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 large sweet potatoes,(about 1 lb) thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon cayenne pepper
- 2 cups reduced fat sour cream (or greek yoghurt)
- 2 large limes, juice and zest of
- 2 teaspoons sea salt
- 2 pinches cumin
- 3 tablespoons sriracha sauce (monitor for heat sensitive tasters)
- 1/4 cup fresh minced cilantro
How To Make roasted sweet potato chips with sriracha-lime dip
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Step 1Preheat oven to 425; spray 2 large cookie sheets with non-stick spray. Toss sliced potatoes in oil and cayenne and spread (single layer) on sheets. Bake, turning once, about 25 minutes or until crisp. Season with salt, if desired.
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Step 2While chips bake, mix together remaining ingredients (sour cream, lime juice and zest -- we use a microplane--salt, cumin and Sriracha. Let flavors mingle. Serve dip garnished with fresh cilantro and chips on the side. Watch your guests dip other things in this delicious concoction once the chips are gone (it keeps well too).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chips
Category:
Vegetable Appetizers
Keyword:
#lime
Keyword:
#sriracha
Keyword:
#Dip
Keyword:
#potato chip
Collection:
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