Spinach Madeline

Spinach Madeline

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Janis McRae

By
@JanisinLA

This dish has graced my mother's, and then my, Christmas table since it first appeared in the Baton Rouge, Louisiana Junior League's first edition of River Roads Recipes cookbook back in the '50's or '60's. It has
graced thousands of tables besides ours!! It is a Louisiana favorite. Hope you all enjoy it!

Rating:

★★★★★ 2 votes

Comments:
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 box
    frozen chopped spinach
  • 2 Tbsp
    flour
  • 1 medium
    onion, chopped
  • 1/2 c
    spinach liquid from cooked spinach
  • 6 oz
    jalapeno cheese
  • 1/2 stick
    butter
  • 1/2 c
    evaporated milk
  • 3/4 tsp
    garlic powder
  • 1/4 tsp
    celery salt
  • 1 Tbsp
    worcestershire sauce
  • ·
    salt and pepper to taste
  • 1 dash(es)
    tabasco sauce
  • ·
    bread crumbs

How to Make Spinach Madeline

Step-by-Step

  1. Cook spinach and drain, reserving 1/2 cup liquid.
  2. Melt butter, add onions and flour, stir until smooth.
  3. Add milk, mix well. Add rest of seasonings, and 4 ounces of the cheese, cut into small pieces. Stir until cheese is melted.
  4. Combine rest of ingredients, except bread crumbs and remaining cheese in a Pam sprayed cassserole dish. Top with bread crumbs and remaining cheese cut into tiny pieces.
  5. Bake at 350 degrees for 20-25 minutes.

Printable Recipe Card

About Spinach Madeline

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #casseroles #spinach



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