Spinach Madeline

Name: Spinach Madeline
Cook time: 25 min
Total time: 25 min
Cuisine: Southern
Ingredients: 2 box frozen chopped spinach; 2 Tbsp flour; 1 medium onion, chopped; 1/2 c spinach liquid from cooked spinach; 6 oz jalapeno cheese; 1/2 stick butter; 1/2 c evaporated milk; 3/4 tsp garlic powder; 1/4 tsp celery salt; 1 Tbsp worcestershire sauce; salt and pepper to taste; 1 dash(es) tabasco sauce; bread crumbs

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By Janis McRae
@JanisinLA

This dish has graced my mother's, and then my, Christmas table since it first appeared in the Baton Rouge, Louisiana Junior League's first edition of River Roads Recipes cookbook back in the '50's or '60's. It has
graced thousands of tables besides ours!! It is a Louisiana favorite. Hope you all enjoy it!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Cook:

25 Min

Method:

Bake

Ingredients

2 box

frozen chopped spinach
2 Tbsp

flour
1 medium

onion, chopped
1/2 c

spinach liquid from cooked spinach
6 oz

jalapeno cheese
1/2 stick

butter
1/2 c

evaporated milk
3/4 tsp

garlic powder
1/4 tsp

celery salt
1 Tbsp

worcestershire sauce
·

salt and pepper to taste
1 dash(es)

tabasco sauce
·

bread crumbs
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How to Make Spinach Madeline

Step-by-Step

Cook spinach and drain, reserving 1/2 cup liquid.
Melt butter, add onions and flour, stir until smooth.
Add milk, mix well. Add rest of seasonings, and 4 ounces of the cheese, cut into small pieces. Stir until cheese is melted.
Combine rest of ingredients, except bread crumbs and remaining cheese in a Pam sprayed cassserole dish. Top with bread crumbs and remaining cheese cut into tiny pieces.
Bake at 350 degrees for 20-25 minutes.