crash hot potatoes
(1 rating)
This is not my recipe; however, I couldn't resist sharing it! These look SOOO delicious! Friend of a friend on Facebook. I'll be making these for dinner this week!! My mind is going crazy with the variations! Bacon...top with sour cream and chives to serve...the list goes on!
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(1 rating)
cook time
20 Min
method
Bake
Ingredients For crash hot potatoes
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baby red potatoes
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olive oil
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herbs and spices of choice
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garlic
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salt and pepper
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parmesan cheese or other cheese per taste
How To Make crash hot potatoes
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1Preheat oven to 450 degrees. Boil some baby potatoes until fork tender.
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2Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
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3Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. Top with grated Parmesan cheese.
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4Bake for 20 minutes. Should be crispy on the outside and still soft inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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