Crash Hot Potatoes

Name: Crash Hot Potatoes
Cook time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: baby red potatoes; olive oil; herbs and spices of choice; garlic; salt and pepper; parmesan cheese or other cheese per taste

By Dawn Eskridge
@betterwithbacon

This is not my recipe; however, I couldn't resist sharing it! These look SOOO delicious! Friend of a friend on Facebook. I'll be making these for dinner this week!! My mind is going crazy with the variations! Bacon...top with sour cream and chives to serve...the list goes on!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

20 Min

Method:

Bake

Ingredients

·

baby red potatoes
·

olive oil
·

herbs and spices of choice
·

garlic
·

salt and pepper
·

parmesan cheese or other cheese per taste
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How to Make Crash Hot Potatoes

Step-by-Step

Preheat oven to 450 degrees. Boil some baby potatoes until fork tender.
Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. Top with grated Parmesan cheese.
Bake for 20 minutes. Should be crispy on the outside and still soft inside.

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About Crash Hot Potatoes

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

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