cheesy crab wontons
These are a hit with my family and go quick! And since these are baked not fried they are alot healthier than the restaurant variety. They taste awesome too!
prep time
1 Hr
cook time
15 Min
method
---
yield
Ingredients
- CHEESY CRAB WONTONS FILLING
- 8 ounces cream cheese-reduced fat
- 1/3 cup sour cream-reduced fat/fat free
- 4 ounces flaked imitaion crab meat chopped (may add more to taste)
- 1 teaspoon reduced sodium soy sauce
- 1/4 cup mozzerella shredded cheese-reduced fat
- 1/2 teaspoon garlic powder
- 2 - green onions chopped finely
- 1 package wonton wrappers-(not eggroll wraps)
- SAUCE
- 2 cups water
- 24 - splenda packets (equals 1 c. sugar)
- 1/2 cup ketcup-reduced sugar
- 1/3 cup red wine vinigar
- 3 tablespoons marchino cherry juice
- dash lemon juice
- dash reduced sodium soy sauce
- THICKENING
- 1/2 cup water
- 1/3 cup cornstarch
How To Make cheesy crab wontons
-
Step 1Preheat oven to 350.
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Step 2Filling :Combine first seven ingredients. Mix well. Set Aside. Spray baking sheet with non-stick cooking spray or use non stick aluminum foil for pan and set aside.
-
Step 3Lay 2 wontons wraps together on dry surface and spoon heaping 1/2 tsp. of mixture into center of wraps. Dab all sides with water and fold diagonally across pressing firmly to seal. Spray filled wonton with nonstick spray and place on baking sheet. Bake approximately 12-15 minutes til golden brown. Cool slightly.
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Step 4Sauce: Bring the sauce ingredients to a boil stirring occasionally. Mix thickening mixture and add to boiling mix. Will thicken quickly. Remove from stove and enjoy with wontons!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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