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Rosemary Brady

Rosemary Brady

@Pasta08

Tama, IA (pop. 4,799)

Member Since Feb 2011

See recipes, photos, cookbooks and more in Pasta08's Kitchen.

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Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Mississippi Mud Cake with bourbon glaze

Opal Jackson-Cakmak @sweetiecoconut

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Crawfish Jambalaya - Rice Cooker

Iris Bonanno @GumboLady

Southern Sweet Iced Tea

Southern Sweet Iced Tea

Kelly Williams @WildfloursCottageKitchen

Rumaki

Rumaki

Louise Herrod @gypsyweezy

Omg Cake

OMG Cake

Iris Bonanno @GumboLady

This Pumpkin Pie Was Made With Joyce's Pie Crust! I Also Made A Mock Cherry Pie With A Lattice Top Using This Pie Crust For Thanksgiving 2016.

Pie Crust - Joyce's Recipe

Beth M. @BakinTime

Slice Cut Into The 2-hour Turkey.

2-Hour Turkey, Really.

Torrey Moseley @Torrey

Yumm! My Pepperjack Cheese Version.

Gougeres (Cheese Puffs) with Chives

Terese Galgano @Terese

Split Pea Soup From The Recipe.

Split Pea Soup--Andersen's Original Recipe

Janice Bartholome @2HandsForHim

Onion And Oregano Season These Hamburger Buns To Perfection!

MarthaRayDeen's Seasoned Hamburger Buns

Martha Ray Deen @MarthaRayDeen

Aunt Polly's Sausage Balls

Aunt Polly's Sausage Balls

Deb Kotansky @Deb77

Grandma's Chocolate Banana Cake

Grandma's Chocolate Banana Cake

Linda Griffith @sothernladee

Poorman's Puff Appetizers

Poorman's Puff Appetizers

Pat Duran @kitchenChatter

Coconut Sour Cream Layer Cake

Coconut Sour Cream Layer Cake

J. White Harris @JWhiteH

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