1Preheat oven to 350*F
Combine flour, white sugar, baking soda, 1/2 tsp. salt, eggs, 2 tsp. vanilla, pineapple and 1 cup pecans. Mix by hand until blended. Grease and flour a 9x13 pan. Bake for 45 minutes.
2Mix cream cheese, confectioners sugar, butter, 1/2 tsp salt, 2 tsp. vanilla and 1/2 cup pecans. Spread on cooled cake.
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
