1Preheat oven to 350*F
Combine flour, white sugar, baking soda, 1/2 tsp. salt, eggs, 2 tsp. vanilla, pineapple and 1 cup pecans. Mix by hand until blended. Grease and flour a 9x13 pan. Bake for 45 minutes.
2Mix cream cheese, confectioners sugar, butter, 1/2 tsp salt, 2 tsp. vanilla and 1/2 cup pecans. Spread on cooled cake.