Pie Crust - Joyce's Recipe
By
Beth M.
@BakinTime
2
I use the recipe to make "Mock Cherry Pie" for my husband. It's his request for Thanksgiving dessert, and I have made it every year; it's tender, flaky and delicious! I love pumpkin pie, pecan pie and apple pie, especially made with this pie crust.
Ingredients
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2 cflour, she used king arthur all-purpose
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1 tspsalt
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1/3 ccrisco shortening
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1/3 cunsalted butter
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1/3 cchilled water, sometimes a little less is needed
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MAKES TWO CRUSTS FOR A SMALL PIE, OR ONE TEN-INCH DEEP DISH CRUST