Aunt Polly's Sausage Balls
How to Make Aunt Polly's Sausage Balls
- Preheat oven to 350*
- Place all ingredients into large mixing bowl. Mix by hand. I use latex gloves and just keep mashing it until I get everything mixed in well. It will be stiff, but you can add a little more milk if you feel you need it to get it all mixed together.
- Roll into 1 inch balls (I wear the gloves for this too. Keeps it from sticking to your hands). Place onto non-stick cookie sheet. They can be placed close together, but not touching because they don't get a lot bigger than the original size.
- Bake for 20 minutes until they start to become brown. Sometimes the bottoms will brown quicker because of the sausage and cheese, but they are just dark, not burnt.
- I usually double this recipe so I can take some to work and leave some for home. Enjoy!