aunt polly's sausage balls
I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great cold, but I love to pop a few into the microwave for a few seconds and eat them hot.
prep time
15 Min
cook time
20 Min
method
---
yield
?? Not sure...
Ingredients
- 1 pound bulk sausage (regular or mild)
- 2 cups sharp cheddar cheese, grated
- 2 cups original bisquick
- 1/4 cup milk
How To Make aunt polly's sausage balls
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Step 1Preheat oven to 350*
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Step 2Place all ingredients into large mixing bowl. Mix by hand. I use latex gloves and just keep mashing it until I get everything mixed in well. It will be stiff, but you can add a little more milk if you feel you need it to get it all mixed together.
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Step 3Roll into 1 inch balls (I wear the gloves for this too. Keeps it from sticking to your hands). Place onto non-stick cookie sheet. They can be placed close together, but not touching because they don't get a lot bigger than the original size.
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Step 4Bake for 20 minutes until they start to become brown. Sometimes the bottoms will brown quicker because of the sausage and cheese, but they are just dark, not burnt.
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Step 5I usually double this recipe so I can take some to work and leave some for home. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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