aunt polly's sausage balls

★★★★★ 2
a recipe by
Deb Kotansky
Minden, LA

I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great cold, but I love to pop a few into the microwave for a few seconds and eat them hot.

★★★★★ 2
serves ?? Not sure...
prep time 15 Min
cook time 20 Min

Ingredients For aunt polly's sausage balls

  • 1 lb
    bulk sausage (regular or mild)
  • 2 c
    sharp cheddar cheese, grated
  • 2 c
    original bisquick
  • 1/4 c
    milk

How To Make aunt polly's sausage balls

  • 1
    Preheat oven to 350*
  • 2
    Place all ingredients into large mixing bowl. Mix by hand. I use latex gloves and just keep mashing it until I get everything mixed in well. It will be stiff, but you can add a little more milk if you feel you need it to get it all mixed together.
  • 3
    Roll into 1 inch balls (I wear the gloves for this too. Keeps it from sticking to your hands). Place onto non-stick cookie sheet. They can be placed close together, but not touching because they don't get a lot bigger than the original size.
  • 4
    Bake for 20 minutes until they start to become brown. Sometimes the bottoms will brown quicker because of the sausage and cheese, but they are just dark, not burnt.
  • 5
    I usually double this recipe so I can take some to work and leave some for home. Enjoy!

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