Aunt Polly's Sausage Balls

Aunt Polly's Sausage Balls Recipe

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Deb Kotansky


I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great cold, but I love to pop a few into the microwave for a few seconds and eat them hot.

★★★★★ 2 votes
?? Not sure...
15 Min
20 Min


1 lb
bulk sausage (regular or mild)
2 c
sharp cheddar cheese, grated
2 c
origanal bisquick
1/4 c

How to Make Aunt Polly's Sausage Balls


  • 1Preheat oven to 350*
  • 2Place all ingredients into large mixing bowl. Mix by hand. I use latex gloves and just keep mashing it until I get everything mixed in well. It will be stiff, but you can add a little more milk if you feel you need it to get it all mixed together.
  • 3Roll into 1 inch balls (I wear the gloves for this too. Keeps it from sticking to your hands). Place onto non-stick cookie sheet. They can be placed close together, but not touching because they don't get a lot bigger than the original size.
  • 4Bake for 20 minutes until they start to become brown. Sometimes the bottoms will brown quicker because of the sausage and cheese, but they are just dark, not burnt.
  • 5I usually double this recipe so I can take some to work and leave some for home. Enjoy!

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About Aunt Polly's Sausage Balls

Other Tag: Quick & Easy