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Recipes Pinched by barbee

Barbara Pendley
Barbara Pendley
@Barbee
McMinnville, TN (pop. 35,936)
Member Since Oct 2010
See recipes, photos, cookbooks and more in barbee's Kitchen.

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Butterbeer

BUTTERBEER

Eddie Jordan @EDWARDCARL
Mini Dragon Eggs

MINI DRAGON EGGS

Eddie Jordan @EDWARDCARL
Apricot  Coconut Candy

APRICOT COCONUT CANDY

Eddie Jordan @EDWARDCARL
Wilma's Pickled Mushrooms

Wilma's Pickled Mushrooms

Barbara Pendley @Barbee
Pickled/marinated Fresh Veggies And....

Pickled/Marinated Fresh Veggies and....

Gary Hancq @SidEFied
The Best Ever Strawberry Cake With Piece Taken Out

Mama Seward's Strawberry Cake Recipe

Wanda Harrison @saguache
The Best Ever Strawberry Cake With Piece Taken Out

Pink Lemonade Pie

Wanda Harrison @saguache
The Best Ever Strawberry Cake With Piece Taken Out

Fudge pie

Wanda Harrison @saguache
The Best Ever Strawberry Cake With Piece Taken Out

Grandma Sweet Potato Cake

Telisia Dodd @Mstexas1
The Best Ever Strawberry Cake With Piece Taken Out

Sweet Potato Cake

Wanda Harrison @saguache
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Puerto Rican Rice with Pigeon Peas

Stephanie Rudy @lavenderfire1467
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Chinese Chicken Stir Fry

Cytherea Adora @Cytherea
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Easy Sweet and Sour Chicken

Cytherea Adora @Cytherea
I Use Goya Frozen Pidgeon Peas And The Water I Cook The Peas In. Gives The Rice A More Intense Flavor.

Easy Hot and Sour Soup

Stephanie Rudy @lavenderfire1467
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