chinese chicken stir fry

How To Make chinese chicken stir fry

• Step 1
  Rinse chicken and pat dry.
• Step 2
  Cut into 1-inch cubes. Set aside.
• Step 3
  In a small bowl, combine broth, cornstarch, sherry, soy sauce and vinegar.
• Step 4
  Set aside.
• Step 5
  Heat hot pepper oil in a nonstick skillet or wok over high heat.
• Step 6
  Add ginger and garlic and saute 1 minute.
• Step 7
  Add chicken and stir-fry until lightly browned.
• Step 8
  Transfer chicken to plate and set-aside.
• Step 9
  Add sesame oil to skillet.
• Step 10
  Stir in mushrooms and pepper.
• Step 11
  Cover pan, reduce heat and steam 5-7 minutes.
• Step 12
  Add chicken broth mixture.
• Step 13
  Return chicken to pan and cook until sauce is thickened.
• Step 14
  Add onions and pecans and cook 2 minutes more.
• Step 15
  Serve over rice if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!