Chinese Chicken Stir Fry Recipe

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Chinese Chicken Stir Fry

Cytherea Adora


★★★★★ 3 votes


chicken breast filets
1 1/4 c
homemade chicken stock
3 Tbsp
3 Tbsp
2 Tbsp
soy sauce, light
1 Tbsp
rice vinegar
1 Tbsp
hot pepper oil
1 Tbsp
ginger, finely grated
minced garlic cloves
1 Tbsp
sesame oil
8 oz
fresh mushrooms, sliced
1 c
red bell pepper, diced
3/4 c
sliced green onions
1/3 c
pecan, unsalted dry roasted halves


1Rinse chicken and pat dry.
2Cut into 1-inch cubes. Set aside.
3In a small bowl, combine broth, cornstarch, sherry, soy sauce and vinegar.
4Set aside.
5Heat hot pepper oil in a nonstick skillet or wok over high heat.
6Add ginger and garlic and saute 1 minute.
7Add chicken and stir-fry until lightly browned.
8Transfer chicken to plate and set-aside.
9Add sesame oil to skillet.
10Stir in mushrooms and pepper.
11Cover pan, reduce heat and steam 5-7 minutes.
12Add chicken broth mixture.
13Return chicken to pan and cook until sauce is thickened.
14Add onions and pecans and cook 2 minutes more.
15Serve over rice if desired.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy