chinese chicken stir fry

How To Make chinese chicken stir fry

• 1

  Rinse chicken and pat dry.
• 2

  Cut into 1-inch cubes. Set aside.
• 3

  In a small bowl, combine broth, cornstarch, sherry, soy sauce and vinegar.
• 4

  Set aside.
• 5

  Heat hot pepper oil in a nonstick skillet or wok over high heat.
• 6

  Add ginger and garlic and saute 1 minute.
• 7

  Add chicken and stir-fry until lightly browned.
• 8

  Transfer chicken to plate and set-aside.
• 9

  Add sesame oil to skillet.
• 10

  Stir in mushrooms and pepper.
• 11

  Cover pan, reduce heat and steam 5-7 minutes.
• 12

  Add chicken broth mixture.
• 13

  Return chicken to pan and cook until sauce is thickened.
• 14

  Add onions and pecans and cook 2 minutes more.
• 15

  Serve over rice if desired.
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