wilma's pickled mushrooms

Name: Wilma's Pickled Mushrooms
Prep time: 30 min
Yield: 6
Ingredients: 2 cup(s) canned button mushrooms drained; 1/2 cup(s) dry vermouth; 1 cup(s) corn oil; 1/2 cup(s) red wine vinegar; 1 clove(s) garlic, pressed; 2 tablespoon(s) minced onion; 1 tablespoon(s) basil; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) dry mustard

(1 RATING)

27 Pinches

Barbara Pendley

McMinnville, TN

Updated on Oct 23, 2010

This recipe was given to me by a very good friend. Not only a wonderful person but great cook. I lost my dear friend in 1984 to cancer. I have such great memories of her when I make these delish mushrooms.

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 cups canned button mushrooms drained
1/2 cup dry vermouth
1 cup corn oil
1/2 cup red wine vinegar
1 clove garlic, pressed
2 tablespoons minced onion
1 tablespoon basil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon dry mustard

How To Make wilma's pickled mushrooms

Step 1

Drain mushrooms and put in a mason jar with a tight fitting lid. Combine remaining ingredients and beat well. Pour into jar over mushrooms and stir gently. Keeps in the refrigerator for up to two months. Drain well before serving.
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