Wilma's Pickled Mushrooms

Wilma's Pickled Mushrooms Recipe

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Barbara Pendley

By
@Barbee

This recipe was given to me by a very good friend. Not only a wonderful person but great cook. I lost my dear friend in 1984 to cancer. I have such great memories of her when I make these delish mushrooms.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min

Ingredients

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2 c
canned button mushrooms drained
1/2 c
dry vermouth
1 c
corn oil
1/2 c
red wine vinegar
1 clove
garlic, pressed
2 Tbsp
minced onion
1 Tbsp
basil
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
sugar
1/2 tsp
dry mustard

How to Make Wilma's Pickled Mushrooms

Step-by-Step

  • 1Drain mushrooms and put in a mason jar with a tight fitting lid. Combine remaining ingredients and beat well. Pour into jar over mushrooms and stir gently. Keeps in the refrigerator for up to two months. Drain well before serving.

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About Wilma's Pickled Mushrooms

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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