grandma sweet potato cake

Name: Grandma Sweet Potato Cake
Prep time: 20 min
Cook time: 35 min
Yield: 10
Ingredients: 1 1/2 cup(s) salad oil; 2 cup(s) suagar; 4 - eggs (separated); 4 tablespoon(s) hot water; 2 1/2 cup(s) flour; 3 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 1 cup(s) pecans; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1 large sweet potato

(2 RATINGS)

84 Pinches

Telisia Dodd

Nacogdoches, TX

Updated on May 13, 2010

I never care to much about sweet potatoes, but when my grandmother make this cake , I would eat several slices of it ,of course I would add my own twist to it by placing ice cream on top when she first take it out of the oven.

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prep time 20 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

1 1/2 cups salad oil
2 cups suagar
4 - eggs (separated)
4 tablespoons hot water
2 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon nutmeg
1 cup pecans
1 teaspoon vanilla
1 teaspoon cinnamon
1 large sweet potato

How To Make grandma sweet potato cake

Step 1

Combine oil and sugar in a large bowl. Beat until smoth, add egg yolks. Beat well , add hot water. Combine dry ingredients. Blead into sugar mixture. stir in boil potatoes, pecan, ans vanilla. blean throughly. Beat egg whites until a stiff peak. Pour into batter mixture then pour into 3 greaseed and loured 8 inch cake pan. Bake at 350'F for 25 to 35 minutes. let cool

Step 2

FILLING: 1 cup sugar 1 cup milk ( can) 3 eggs yolks 1/2 tsp. vanilla 1 can of coconut Mix together and spread over cool cake.
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