Grandma Sweet Potato Cake

Grandma Sweet Potato Cake Recipe

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Telisia Dodd


I never care to much about sweet potatoes, but when my grandmother make this cake , I would eat several slices of it ,of course I would add my own twist to it by placing ice cream on top when she first take it out of the oven.


★★★☆☆ 2 votes

20 Min
35 Min


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  • 1 1/2 c
    salad oil
  • 2 c
  • 4
    eggs (separated)
  • 4 Tbsp
    hot water
  • 2 1/2 c
  • 3 tsp
    baking powder
  • 1/4 tsp
  • 1 tsp
  • 1 c
  • 1 tsp
  • 1 tsp
  • 1 large
    sweet potato

How to Make Grandma Sweet Potato Cake


  1. Combine oil and sugar in a large bowl. Beat until smoth, add egg yolks. Beat well , add hot water. Combine dry ingredients. Blead into sugar mixture. stir in boil potatoes, pecan, ans vanilla. blean throughly. Beat egg whites until a stiff peak. Pour into batter mixture then pour into 3 greaseed and loured 8 inch cake pan. Bake at 350'F for 25 to 35 minutes. let cool
    1 cup sugar
    1 cup milk ( can)
    3 eggs yolks
    1/2 tsp. vanilla
    1 can of coconut

    Mix together and spread over cool cake.

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About Grandma Sweet Potato Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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