MINI DRAGON EGGS

1
Eddie Jordan

By
@EDWARDCARL

Here is another recipe from Harry Potter " THE GOBLET OF FIRE "

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 TO 8
Method:
Convection Oven

Ingredients

How to Make MINI DRAGON EGGS

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Dived sausage into 8, 2-ounce portions.
  3. On a surface that has been sprinkled with bread crumbs, pat out each 2 ounce sausage portion to a 1/8-inch thickness.
  4. Sprinkle each sausage patty with two tablespoons of shredded cheese.
  5. Carefully wrap one patty completely around one of the hard boiled eggs. Press the edges together to tightly seal the egg in it's sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
  6. Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the bread crumbs.
  7. Place the finished dragon egg on a baking sheet. Bake in the preheated oven 20 minutes or until the sausage is lightly browned
  8. Remove from oven and enjoy!

Printable Recipe Card

About MINI DRAGON EGGS

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Soy Free




Show 4 Comments & Reviews

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.