Recipes
BLACKBERRY CHEESECAKE BARS
Doesn't this look scrumptious? And it doesn't take long to make. I'm pinching this and making...
(5) 1 rating
EGGS BENEDICT BURGERS
At first glance this recipe sounds a bit strange but it grows on you. It has...
(5) 1 rating
FINGERLING POTATOES WITH PARMESAN BUTTER
Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company....
(5) 1 rating
FABULOUS VEGGIE QUICHE
This dish would be a great brunch, lunch, or a light dinnertime meal. It is loaded...
(5) 1 rating
ELLEN'S CONFETTI CORN
I've always liked the canned Mexicorn but I would always add things to it, so I...
(5) 1 rating
SPAGHETTIEIS (SPAGHETTI ICE CREAM)
This recipe was created in Mannheim, Germany, by an Italian. It is a fun sundae for...
(5) 1 rating
DICKE BOHNEN MIT SPECK (BROAD BEANS WITH BACON)
Broad beans (fava beans) are a very old German food that provided much of the nutrition...
(5) 1 rating
MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)
This German pork steak is marinated for at least 24 hours and grilled over a wood...
(5) 1 rating
ALMOND CRUSTED CHICKEN BREASTS
I adopted this orphan recipe. Poor thing--nobody wanted it, but it sounded so good I decided...
(5) 1 rating
EASY BLUEBERRY CRISP
Found this recipe in a recent magazine and knew I had to add it to my...
(5) 1 rating
Just A Pinch Sweepstakes