BLACKBERRY CHEESECAKE BARS

Doesn't this look scrumptious? And it doesn't take long to make. I'm pinching this and making...
(5) 1 rating

EGGS BENEDICT BURGERS

At first glance this recipe sounds a bit strange but it grows on you. It has...
(5) 1 rating

FINGERLING POTATOES WITH PARMESAN BUTTER

Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company....
(5) 1 rating

FABULOUS VEGGIE QUICHE

This dish would be a great brunch, lunch, or a light dinnertime meal. It is loaded...
(5) 1 rating

ELLEN'S CONFETTI CORN

I've always liked the canned Mexicorn but I would always add things to it, so I...
(5) 1 rating

SPAGHETTIEIS (SPAGHETTI ICE CREAM)

This recipe was created in Mannheim, Germany, by an Italian. It is a fun sundae for...
(5) 1 rating

DICKE BOHNEN MIT SPECK (BROAD BEANS WITH BACON)

Broad beans (fava beans) are a very old German food that provided much of the nutrition...
(5) 1 rating

MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)

This German pork steak is marinated for at least 24 hours and grilled over a wood...
(5) 1 rating

ALMOND CRUSTED CHICKEN BREASTS

I adopted this orphan recipe. Poor thing--nobody wanted it, but it sounded so good I decided...
(5) 1 rating

EASY BLUEBERRY CRISP

Found this recipe in a recent magazine and knew I had to add it to my...
(5) 1 rating