MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)

Name: MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 (24 hours marinate time)
Ingredients: 8 pork steaks; 1 c oil; 4 medium onions, sliced; 4 clove garlic, minced; 1 - 2 Tbsp spicy mustard; 2 tsp ground paprika; 1/2 tsp cayenne pepper; 1/2 tsp freshly ground black pepper; 8 juniper berries, crushed; 1 - 2 tsp dried oregano

By Ellen Bales
@Starwriter

This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany.
Recipe: germanfood.about.com
Photo: www.kuechengoetter.de

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

8 (24 hours marinate time)

Prep:

20 Min

Cook:

20 Min

Ingredients

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8

pork steaks
1 c

oil
4 medium

onions, sliced
4 clove

garlic, minced
1 - 2 Tbsp

spicy mustard
2 tsp

ground paprika
1/2 tsp

cayenne pepper
1/2 tsp

freshly ground black pepper
8

juniper berries, crushed
1 - 2 tsp

dried oregano

How to Make MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)

Step-by-Step

In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.
Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.
Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.
Serve with potato salad, dandelion salad, beer, and grilled vegetables.

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