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marinierter schwenkbraten (marinated pork steaks)

(1)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany. Recipe: germanfood.about.com Photo: www.kuechengoetter.de

(1)
yield 8 (24 hours marinate time)
prep time 20 Min
cook time 20 Min

Ingredients For marinierter schwenkbraten (marinated pork steaks)

  • 8
    pork steaks
  • 1 c
    oil
  • 4 md
    onions, sliced
  • 4 clove
    garlic, minced
  • 1 - 2 Tbsp
    spicy mustard
  • 2 tsp
    ground paprika
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    freshly ground black pepper
  • 8
    juniper berries, crushed
  • 1 - 2 tsp
    dried oregano

How To Make marinierter schwenkbraten (marinated pork steaks)

  • 1
    In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.
  • 2
    Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.
  • 3
    Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.
  • 4
    Serve with potato salad, dandelion salad, beer, and grilled vegetables.
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