MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)
4 mdonions, sliced
4 clovegarlic, minced
1 - 2 Tbspspicy mustard
2 tspground paprika
1/2 tspcayenne pepper
1/2 tspfreshly ground black pepper
8juniper berries, crushed
1 - 2 tspdried oregano
How to Make MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)
- In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.
- Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.
- Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.
- Serve with potato salad, dandelion salad, beer, and grilled vegetables.