MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)

1
Ellen Bales

By
@Starwriter

This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany.
Recipe: germanfood.about.com
Photo: www.kuechengoetter.de

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 (24 hours marinate time)
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 8
    pork steaks
  • 1 c
    oil
  • 4 medium
    onions, sliced
  • 4 clove
    garlic, minced
  • 1 - 2 Tbsp
    spicy mustard
  • 2 tsp
    ground paprika
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    freshly ground black pepper
  • 8
    juniper berries, crushed
  • 1 - 2 tsp
    dried oregano

How to Make MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)

Step-by-Step

  1. In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.
  2. Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.
  3. Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.
  4. Serve with potato salad, dandelion salad, beer, and grilled vegetables.

Printable Recipe Card

About MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)

Course/Dish: Pork Steaks and Chops
Other Tags: For Kids Healthy
Hashtags: #spicy #juicy



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