MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)
1 photo of Marinierter Schwenkbraten (marinated Pork Steaks) Recipe
By
Ellen Bales
@Starwriter
1
This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany.
Recipe: germanfood.about.com
Photo: www.kuechengoetter.de
Recipe: germanfood.about.com
Photo: www.kuechengoetter.de
Rating:
★★★★★ 1 vote
Comments:
Serves:
8 (24 hours marinate time)
Prep:
20 Min
Cook:
20 Min
Ingredients
- 8
- pork steaks
- 1 c
- oil
- 4 medium
- onions, sliced
- 4 clove
- garlic, minced
- 1 - 2 Tbsp
- spicy mustard
- 2 tsp
- ground paprika
- 1/2 tsp
- cayenne pepper
- 1/2 tsp
- freshly ground black pepper
- 8
- juniper berries, crushed
- 1 - 2 tsp
- dried oregano
How to Make MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)
- 1In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.
- 2Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.
- 3Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.
- 4Serve with potato salad, dandelion salad, beer, and grilled vegetables.
