FINGERLING POTATOES WITH PARMESAN BUTTER
By
Ellen Bales
@Starwriter
1
Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them, I came up with this simple and delicious recipe.
Ingredients
- 3 lb
- fingerling potatoes
- 1/4 c
- (1/2 stick) butter
- salt and pepper to taste
- 1/4 c
- parmesan, romano, and asagio cheeses
- 1/2 tsp
- dried rosemary
How to Make FINGERLING POTATOES WITH PARMESAN BUTTER
- 1Scrub potatoes but do not peel; dry off and set aside.
- 2In a small saucepan, melt butter. Add salt and pepper; stir.
- 3Roll potatoes in butter and place on a baking pan that has been sprayed with cooking spray.
- 4Using a pair of tongs, turn the potatoes as you sprinkle them with the cheeses and then the rosemary.
- 5Bake in a preheated 350-degree oven for about 40 minutes or until fork-tender. Serve with more butter or sour cream.
- 6May also bake in a hotter oven (450) for 20 minutes.
