FINGERLING POTATOES WITH PARMESAN BUTTER

Name: FINGERLING POTATOES WITH PARMESAN BUTTER
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 lb fingerling potatoes; 1/4 c (1/2 stick) butter; salt and pepper to taste; 1/4 c parmesan, romano, and asagio cheeses; 1/2 tsp dried rosemary

By Ellen Bales
@Starwriter

Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them, I came up with this simple and delicious recipe.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 lb

fingerling potatoes
1/4 c

(1/2 stick) butter
·

salt and pepper to taste
1/4 c

parmesan, romano, and asagio cheeses
1/2 tsp

dried rosemary
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How to Make FINGERLING POTATOES WITH PARMESAN BUTTER

Step-by-Step

Scrub potatoes but do not peel; dry off and set aside.
In a small saucepan, melt butter. Add salt and pepper; stir.
Roll potatoes in butter and place on a baking pan that has been sprayed with cooking spray.
Using a pair of tongs, turn the potatoes as you sprinkle them with the cheeses and then the rosemary.
Bake in a preheated 350-degree oven for about 40 minutes or until fork-tender. Serve with more butter or sour cream.
May also bake in a hotter oven (450) for 20 minutes.