Real Recipes From Real Home Cooks ®

fingerling potatoes with parmesan butter

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them, I came up with this simple and delicious recipe.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For fingerling potatoes with parmesan butter

  • 3 lb
    fingerling potatoes
  • 1/4 c
    (1/2 stick) butter
  • salt and pepper to taste
  • 1/4 c
    parmesan, romano, and asagio cheeses
  • 1/2 tsp
    dried rosemary

How To Make fingerling potatoes with parmesan butter

  • 1
    Scrub potatoes but do not peel; dry off and set aside.
  • 2
    In a small saucepan, melt butter. Add salt and pepper; stir.
  • 3
    Roll potatoes in butter and place on a baking pan that has been sprayed with cooking spray.
  • 4
    Using a pair of tongs, turn the potatoes as you sprinkle them with the cheeses and then the rosemary.
  • 5
    Bake in a preheated 350-degree oven for about 40 minutes or until fork-tender. Serve with more butter or sour cream.
  • 6
    May also bake in a hotter oven (450) for 20 minutes.