FINGERLING POTATOES WITH PARMESAN BUTTER
By
Ellen Bales
@Starwriter
1
Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them, I came up with this simple and delicious recipe.
Ingredients
-
3 lbfingerling potatoes
-
1/4 c(1/2 stick) butter
-
·salt and pepper to taste
-
1/4 cparmesan, romano, and asagio cheeses
-
1/2 tspdried rosemary
How to Make FINGERLING POTATOES WITH PARMESAN BUTTER
- Scrub potatoes but do not peel; dry off and set aside.
- In a small saucepan, melt butter. Add salt and pepper; stir.
- Roll potatoes in butter and place on a baking pan that has been sprayed with cooking spray.
- Using a pair of tongs, turn the potatoes as you sprinkle them with the cheeses and then the rosemary.
- Bake in a preheated 350-degree oven for about 40 minutes or until fork-tender. Serve with more butter or sour cream.
- May also bake in a hotter oven (450) for 20 minutes.
