Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them, I came up with this simple and delicious recipe.
prep time5 Min
cook time40 Min
Ingredients For fingerling potatoes with parmesan butter
(1/2 stick) butter
salt and pepper to taste
parmesan, romano, and asagio cheeses
How To Make fingerling potatoes with parmesan butter
Scrub potatoes but do not peel; dry off and set aside.
In a small saucepan, melt butter. Add salt and pepper; stir.
Roll potatoes in butter and place on a baking pan that has been sprayed with cooking spray.
Using a pair of tongs, turn the potatoes as you sprinkle them with the cheeses and then the rosemary.
Bake in a preheated 350-degree oven for about 40 minutes or until fork-tender. Serve with more butter or sour cream.
May also bake in a hotter oven (450) for 20 minutes.
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