FINGERLING POTATOES WITH PARMESAN BUTTER

3
Ellen Bales

By
@Starwriter

Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them, I came up with this simple and delicious recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3 lb
    fingerling potatoes
  • 1/4 c
    (1/2 stick) butter
  • ·
    salt and pepper to taste
  • 1/4 c
    parmesan, romano, and asagio cheeses
  • 1/2 tsp
    dried rosemary

How to Make FINGERLING POTATOES WITH PARMESAN BUTTER

Step-by-Step

  1. Scrub potatoes but do not peel; dry off and set aside.
  2. In a small saucepan, melt butter. Add salt and pepper; stir.
  3. Roll potatoes in butter and place on a baking pan that has been sprayed with cooking spray.
  4. Using a pair of tongs, turn the potatoes as you sprinkle them with the cheeses and then the rosemary.
  5. Bake in a preheated 350-degree oven for about 40 minutes or until fork-tender. Serve with more butter or sour cream.
  6. May also bake in a hotter oven (450) for 20 minutes.

Printable Recipe Card

About FINGERLING POTATOES WITH PARMESAN BUTTER

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #savory #BUTTERY




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