fingerling potatoes with parmesan butter

Name: FINGERLING POTATOES WITH PARMESAN BUTTER
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) fingerling potatoes; 1/4 cup(s) (1/2 stick) butter; - salt and pepper to taste; 1/4 cup(s) parmesan, romano, and asagio cheeses; 1/2 teaspoon(s) dried rosemary

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80 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 4, 2013

Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them, I came up with this simple and delicious recipe.

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Fingerling Potatoes with Parmesan Butter

prep time 5 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

3 pounds fingerling potatoes
1/4 cup (1/2 stick) butter
- salt and pepper to taste
1/4 cup parmesan, romano, and asagio cheeses
1/2 teaspoon dried rosemary

How To Make fingerling potatoes with parmesan butter

Step 1

Scrub potatoes but do not peel; dry off and set aside.

Step 2

In a small saucepan, melt butter. Add salt and pepper; stir.
Step 3

Roll potatoes in butter and place on a baking pan that has been sprayed with cooking spray.
Step 4

Using a pair of tongs, turn the potatoes as you sprinkle them with the cheeses and then the rosemary.
Step 5

Bake in a preheated 350-degree oven for about 40 minutes or until fork-tender. Serve with more butter or sour cream.
Step 6

May also bake in a hotter oven (450) for 20 minutes.
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