easy blueberry crisp
Found this recipe in a recent magazine and knew I had to add it to my collection. It will go nicely with my apple crisp and my peach crisp. Love any fruit crisp or cobbler! Recipe: BHG.com Photo: Myrecipes.com
prep time
15 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 tablespoons all purpose flour
- 2 tablespoons granulated sugar
- 6 cups fresh blueberries
- 1/4 cup lemon juice
- 1 cup packed brown sugar
- 3/4 cup all purpose flour
- 3/4 cup quick-cooking rolled oats
- 1 1/4 teaspoons ground cinnamon
- 1/2 cup (1 stick) cold butter
- - vanilla ice cream, for serving
How To Make easy blueberry crisp
-
Step 1In a large bowl, stir together the 3 Tbsp. flour and granulated sugar. Add blueberries and lemon juice; toss gently to combine. Spread berry mixture evenly in an ungreased 3-qt. rectangular baking dish; set aside.
-
Step 2For topping, in a medium bowl, combine brown sugar, the 3/4 cup flour, the oats, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry mixture.
-
Step 3Bake, uncovered, in a preheated 375-degree oven about 30 minutes or until topping is golden brown and edges are bubbly. Cool on a wire rack about 45 minutes.
-
Step 4Serve warm with vanilla ice cream. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#comfort
Keyword:
#soothing
Ingredient:
Fruit
Method:
Bake
Culture:
American
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