EASY BLUEBERRY CRISP
★★★★★ 1 vote5
3 Tbspall purpose flour
2 Tbspgranulated sugar
6 cfresh blueberries
1/4 clemon juice
1 cpacked brown sugar
3/4 call purpose flour
3/4 cquick-cooking rolled oats
1 1/4 tspground cinnamon
1/2 c(1 stick) cold butter
·vanilla ice cream, for serving
How to Make EASY BLUEBERRY CRISP
- In a large bowl, stir together the 3 Tbsp. flour and granulated sugar. Add blueberries and lemon juice; toss gently to combine. Spread berry mixture evenly in an ungreased 3-qt. rectangular baking dish; set aside.
- For topping, in a medium bowl, combine brown sugar, the 3/4 cup flour, the oats, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry mixture.
- Bake, uncovered, in a preheated 375-degree oven about 30 minutes or until topping is golden brown and edges are bubbly. Cool on a wire rack about 45 minutes.
- Serve warm with vanilla ice cream. Enjoy!