eggs benedict burgers

Name: EGGS BENEDICT BURGERS
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 - hamburger buns, split; 1 package(s) hollandaise sauce mix; 1 1/2 teaspoon(s) stone-ground mustard; 4 - eggs; 4 - lettuce leaves; 4 slice(s) tomato; 6 slice(s) bacon, halved and cooked

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40 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 5, 2013

At first glance this recipe sounds a bit strange but it grows on you. It has everything we love: bacon and eggs, hamburger and even hollandaise sauce! What's not to like? Recipe & photo: tasteofhome.com

Rate

prep time 25 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 - hamburger buns, split
1 package hollandaise sauce mix
1 1/2 teaspoons stone-ground mustard
4 - eggs
4 - lettuce leaves
4 slices tomato
6 slices bacon, halved and cooked

How To Make eggs benedict burgers

Step 1

In a large bowl, combine the beef, salt and pepper, mixing thoroughly. Shape into four patties.

Step 2

Grill the burgers, covered, over medium heat 4-6 minutes on each side. Grill buns, cut side down, until toasted.
Step 3

Meanwhile, prepare the sauce mix according to package directions using milk, stir in mustard. Keep warm.
Step 4

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired.
Step 5

Serve lettuce, tomato and burgers on buns, top with bacon and eggs. Replace tops.
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