DICKE BOHNEN MIT SPECK (BROAD BEANS WITH BACON)
photo of Dicke Bohnen Mit Speck (broad Beans With Bacon) Recipe
german or american bacon, chopped
fresh fava beans, shelled
chopped summer savory (may use thyme or oregano)
chopped parsley for garnish
How to Make DICKE BOHNEN MIT SPECK (BROAD BEANS WITH BACON)
1Cube the bacon and fry in a large skillet to release the fat. Saute the onions until translucent, then add chopped green onions and saute 2 more minutes.
2Add the shelled fava beans and cook for 5 more minutes, stirring. Add the broth and summer savory (thyme or oregano). Add salt to taste, and pepper.
3Cover and cook over low heat for 45 minutes or until the beans are soft. Ten minutes before the end of cooking time, remove the lid to reduce the liquids.
4Stir in the sour cream and heat but do not boil. Garnish with fresh, chopped parsley and serve with boiled potatoes.
Printable Recipe Card
About DICKE BOHNEN MIT SPECK (BROAD BEANS WITH BACON)
Posted: Fri, May 31, 2013