ellen's confetti corn

Name: ELLEN'S CONFETTI CORN
Prep time: 10 min
Yield: 6
Ingredients: 2 can(s) whole kernel corn, drained; 1/4 cup(s) (1/2 stick) butter; 1 small green bell pepper, seeded and chopped; 1 small red bell pepper, seeded and chopped; 1 medium onion, chopped; 1/4 cup(s) sour cream; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) dried basil, dried oregano, or chili powder, per your preference

(1 RATING)

33 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 2, 2013

I've always liked the canned Mexicorn but I would always add things to it, so I decided to create my own dish. Here it is. Feel free to play with the amounts and add or subtract ingredients.

Rate

prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 cans whole kernel corn, drained
1/4 cup (1/2 stick) butter
1 small green bell pepper, seeded and chopped
1 small red bell pepper, seeded and chopped
1 medium onion, chopped
1/4 cup sour cream
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried basil, dried oregano, or chili powder, per your preference

How To Make ellen's confetti corn

Step 1

In a large skillet, melt the butter over medium-high heat. Add the onion and peppers; saute for 5 minutes, stirring frequently.

Step 2

Add the drained corn, sour cream, salt, pepper, and the seasoning of your choice. Cook, stirring often, for another 5 minutes or until heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes