ELLEN'S CONFETTI CORN

4
Ellen Bales

By
@Starwriter

I've always liked the canned Mexicorn but I would always add things to it, so I decided to create my own dish. Here it is. Feel free to play with the amounts and add or subtract ingredients.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min

Ingredients

  • 2 can(s)
    whole kernel corn, drained
  • 1/4 c
    (1/2 stick) butter
  • 1 small
    green bell pepper, seeded and chopped
  • 1 small
    red bell pepper, seeded and chopped
  • 1 medium
    onion, chopped
  • 1/4 c
    sour cream
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    dried basil, dried oregano, or chili powder, per your preference

How to Make ELLEN'S CONFETTI CORN

Step-by-Step

  1. In a large skillet, melt the butter over medium-high heat. Add the onion and peppers; saute for 5 minutes, stirring frequently.
  2. Add the drained corn, sour cream, salt, pepper, and the seasoning of your choice. Cook, stirring often, for another 5 minutes or until heated through.

Printable Recipe Card

About ELLEN'S CONFETTI CORN

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #creamy #FRESH




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