blackberry cheesecake bars

Ingredients For blackberry cheesecake bars

• 1 tube

  (16.5 oz.) refrigerated sugar cookie dough
• 1 1/2 c

  ricotta cheese
• 1 pkg

  (8 oz.) mascarpone cheese
• 1/2 c

  sugar
• 2

  eggs, lightly beaten
• 3 tsp

  vanilla extract
• 2 tsp

  grated lemon peel
• 1 tsp

  lemon juice
• 1 tsp

  orange juice
• 1 Tbsp

  amaretto, optional
• 1 c

  seedless blackberry spreadable fruit
• 2 2/3 c

  fresh blackberries