Penuche

My mom made this candy every year for Christmas. It was and still is my...
(5) 3 ratings

Black Forest Fudge

A friend who loves black forest cake was the inspiration for this fudge recipe.
(4) 6 ratings

Biryani Chicken

This dish originated in Persia and then transported to India. In Persian Biryani means fried or...
(5) 1 rating

Alabama Smothered Dove

Another food I never ate or prepared before moving to Alabama. Can't imagine now not...
(5) 1 rating

Full House Jambalaya

We call this Full house because it includes, chicken, ham, sausage, okra and shrimp. Feel free to...
(5) 3 ratings

Harvest Time Pork Loin

After trying a Swedish Pot Roast recipe that was outstanding I thought about using some of...
(5) 1 rating

Smothered Quail

Shortly after moving to Alabama we were invited to a new friends for a Saturday Brunch....
(5) 1 rating

Deep Fried Quail

Once every season when we are tailgating we have a friend come and do Fried Quail...
(5) 1 rating

Simply Divine Shrimp Etouffee

On our first visit to -Orleans in the late 1980's I had Etouffee at least times...
(5) 3 ratings

Tiger Stripe Fudge

Change the gelatin mixture and you change the flavor. I have made this with strawberry...
(5) 4 ratings