Federal Meat Market's Baked Stuffed Pork Chops

Name: Federal Meat Market's Baked Stuffed Pork Chops
Yield: 4
Cuisine: American
Ingredients: 4 pork chops, double-thick; 1 1/2 c dry bread crumbs; 1 tsp sugar; 1/2 tsp freshly ground black pepper; 1/2 tsp kosher salt; 8 Tbsp butter, unsalted, divided; 1 small onion, finely diced; 2 celery stalks, finely diced; 1 tsp poultry seasoning; 2 Tbsp parsley flakes; 1 c beef broth

By Marsha Gardner
@mrdick1950

Growing up we would buy these great pork chops already stuffed at the local meat market. A cousin worked there and gave me the recipe for the stuffing that they used.

Rating:

★★★☆☆ 4 votes3

Comments:

4 Comments

Serves:

Method:

Stove Top

Ingredients

4

pork chops, double-thick
1 1/2 c

dry bread crumbs
1 tsp

sugar
1/2 tsp

freshly ground black pepper
1/2 tsp

kosher salt
8 Tbsp

butter, unsalted, divided
1 small

onion, finely diced
2

celery stalks, finely diced
1 tsp

poultry seasoning
2 Tbsp

parsley flakes
1 c

beef broth
Add Ingredients to Grocery List

How to Make Federal Meat Market's Baked Stuffed Pork Chops

Step-by-Step

Make slits in pork chops to form a pocket in fat end; set aside.

Combine bread crumbs, sugar, pepper, salt, poultry seasoning and parsley and set aside.
Melt 5 tablespoons of the butter in a skillet and add onions and celery; saute until celery is tender. Add to bread crumb mixture and mix well.

Stuff chops generously and skewer shut with toothpicks.
Heat the remaining 3 tablespoons of butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side.

Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once.

Remove toothpicks and pour pan juices over pork chops before serving.