Federal Meat Market's Baked Stuffed Pork Chops

Marsha Gardner


Growing up we would buy these great pork chops already stuffed at the local meat market. A cousin worked there and gave me the recipe for the stuffing that they used.


★★★☆☆ 4 votes

Stove Top


  • 4
    pork chops, double-thick
  • 1 1/2 c
    dry bread crumbs
  • 1 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 tsp
    kosher salt
  • 8 Tbsp
    butter, unsalted, divided
  • 1 small
    onion, finely diced
  • 2
    celery stalks, finely diced
  • 1 tsp
    poultry seasoning
  • 2 Tbsp
    parsley flakes
  • 1 c
    beef broth

How to Make Federal Meat Market's Baked Stuffed Pork Chops


  1. Make slits in pork chops to form a pocket in fat end; set aside.

    Combine bread crumbs, sugar, pepper, salt, poultry seasoning and parsley and set aside.
  2. Melt 5 tablespoons of the butter in a skillet and add onions and celery; saute until celery is tender. Add to bread crumb mixture and mix well.

    Stuff chops generously and skewer shut with toothpicks.
  3. Heat the remaining 3 tablespoons of butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side.

    Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once.

    Remove toothpicks and pour pan juices over pork chops before serving.

Printable Recipe Card

About Federal Meat Market's Baked Stuffed Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American

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