alabama smothered dove

Name: Alabama Smothered Dove
Yield: 6
Ingredients: 12 - dove, dressed and cleaned; 6 tablespoon(s) butter, unsalted; 3 tablespoon(s) all purpose flour; 2 cup(s) chicken stock; 1/2 cup(s) sherry, pale and dry; - kosher salt and black pepper to taste

(1 RATING)

23 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 26, 2012

Another food I never ate or prepared before moving to Alabama. Can't imagine now not eating these sweet little birds. Yummy.

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yield 6 serving(s)

Ingredients

12 - dove, dressed and cleaned
6 tablespoons butter, unsalted
3 tablespoons all purpose flour
2 cups chicken stock
1/2 cup sherry, pale and dry
- kosher salt and black pepper to taste

How To Make alabama smothered dove

Step 1

Season the dove with salt and pepper. Melt butter in a heavy skillet and brown the dove. Remove the dove to a baking dish. Add flour to the butter in the skillet and stir to combine.

Step 2

Slowly add the chicken broth, sherry, salt and pepper. Mix well and pour over the dove. Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done. This is very good served over rice with some homemade biscuits.
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