Harvest Time Pork Loin

1
Marsha Gardner

By
@mrdick1950

After trying a Swedish Pot Roast recipe that was outstanding I thought about using some of the same ingredients to do a pork loin. Here is the result.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Cook:
5 Hr
Method:
Stove Top

Ingredients

  • 4-5 lb
    pork loin, bone in or boneless
  • 1 tsp
    freshly grated nutmeg
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger, ground
  • 1/2 tsp
    freshly ground black pepper
  • 2 tsp
    kosher salt
  • 3 Tbsp
    canola oil
  • 4
    bay leaves
  • 3 medium
    onions, sliced
  • 3 medium
    apples, cored, peeled and sliced
  • 1 c
    raisins or pitted prunes, cut in half
  • 3 clove
    garlic, coarsely chopped
  • 3/4 c
    brown sugar, firmly packed
  • 3/4 c
    zinfandel wine
  • 1 1/2 c
    water
  • ·
    cornstarch for thickening sauce if desired
  • 1 c
    sour cream

How to Make Harvest Time Pork Loin

Step-by-Step

  1. Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.

    Brown the meat on all sides in the oil at medium-high heat.
  2. Add all remaining ingredients (except cornstarch and sour cream) to the pot. If cooking on top of the stove, cover and simmer for about 4 hours until very tender or place your Dutch oven in the oven at 300-degrees for about 5 hours.
  3. Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water; stir in sour cream. Serve with wide noodles.

Printable Recipe Card

About Harvest Time Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



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