Real Recipes From Real Home Cooks ®

black forest fudge

★★★★☆ 6
a recipe by
Marsha Gardner
Florala, AL

A friend who loves black forest cake was the inspiration for this fudge recipe.

★★★★☆ 6
serves 48 pieces

Ingredients For black forest fudge

  • 2 1/2 c
    white chocolate
  • 7 oz
    marshmallow cream
  • 3/4 c
    butter, unsalted
  • 1 c
  • 3/4 c
    heavy cream
  • pinch
    kosher salt
  • 1 Tbsp
    cherry or black cherry flavored gelatin
  • 1/2 c
    dried cherries
  • 10 oz
    dark chocolate

How To Make black forest fudge

  • 1
    In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
  • 2
    After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy and all chocolate is melted. Fold in dried cherries.
  • 3
    Pour in a parchment paper lined 9-inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!

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