Recipes
Le Roussin d'épinards (baked spinach)
This is a typical gratin from the Provence. Gratin means that you only bake the dish...
Pissaladière (pizza provencal)
This is the old fashioned recipe which uses few yeast and no salt in the dough....
Tomates garnies aux oeufs (deviled tomatoes)
This is a typical hors d'oeuvre from the Provence
(5) 1 rating
Champignons de Paris à la Provencale
This is from an old book with recipes from the Provence. It's best to use small...
Tapenade
This is the original recipe for tapenade provencale. The recipe makes 250g of tapenade, so the...
Hamburger New
This is the most famous hamburger of our village. It was invented some 45 years ago...
Pasta Salad with Peach
This is an Italian pasta salad recipe which is quite popular as a side for bbq...
Gluten free Financiers
This is a traditional French recipe for mini cakes which were supposed to fuel busy bankers...
Stuffed Baguette
This is a popular party or picnic item in Germany. Possibilities for variations of the basic...
Sour Paul
This was the cult beverage in our region during the 80s and early 90s. There are...
(5) 1 rating