champignons de paris à la provencale

Name: Champignons de Paris à la Provencale
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1/2 pound(s) button mushrooms (or portobello or cremini); 1/2 lemon; 1 teaspoon(s) thyme; 1 teaspoon(s) rosemary; 1 laurel leaf; 2-3 cloves of garlic; 4-5 tablespoon(s) olive oil; salt, to taste; pepper, to taste

3 Pinches

Marion Wilting

Updated on Jul 4, 2021

This is from an old book with recipes from the Provence. It's best to use small button mushrooms, but you can also use large ones which you cut into pieces. 6-12 hours resting time are not included in the prep. and cook time

Rate

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prep time 15 Min

cook time 5 Min

method Canning/Preserving

yield 4-6 serving(s)

Ingredients

1/2 pound button mushrooms (or portobello or cremini)
1/2 lemon
1 teaspoon thyme
1 teaspoon rosemary
1 laurel leaf
2-3 cloves of garlic
4-5 tablespoons olive oil
salt, to taste
pepper, to taste

How To Make champignons de paris à la provencale

Step 1

Clean mushrooms, cut into pieces if using large ones

Step 2

Place in a pot with only little water, a bit salt and the juice of 1/2 lemon and bring to a boil
Step 3

Let cool, strain and then place in a jar with herbs, minced garlic, salt and pepper to taste and the olive oil. Mix well and let rest 6 12 hours.
Step 4

Eat immediately or store in fridge for up to 3 days.
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