stuffed baguette

How To Make stuffed baguette

• Step 1
  Seed and finely chop the tomatoes
• Step 2
  Finely chop the bell pepper, eggs and chives
• Step 3
  Slice open the baguette and scrape out the soft part
• Step 4
  In a bowl, cream together the soft bread with cream cheese and paprika powder
• Step 5
  Delicately add the chopped vegetables, then add salt and pepper to taste
• Step 6
  Fill the bread halves with the filling, then put the halves back together, wrap tightly in cling film and refrigerate for several hours
• Step 7
  Diagonally cut into 2 inch slices
• Step 8
  Enjoy
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