stuffed baguette

How To Make stuffed baguette

• 1

  Seed and finely chop the tomatoes
• 2

  Finely chop the bell pepper, eggs and chives
• 3

  Slice open the baguette and scrape out the soft part
• 4

  In a bowl, cream together the soft bread with cream cheese and paprika powder
• 5

  Delicately add the chopped vegetables, then add salt and pepper to taste
• 6

  Fill the bread halves with the filling, then put the halves back together, wrap tightly in cling film and refrigerate for several hours
• 7

  Diagonally cut into 2 inch slices
• 8

  Enjoy
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card