tapenade

Name: Tapenade
Prep time: 15 min
Yield: 10
Cuisine: French
Ingredients: 7 ounce(s) black olives, pitted; 3 1/2 ounce(s) anchovy; 7 ounce(s) capers; 1 1/2 tablespoon(s) olive oil; 2 tablespoon(s) cognac; pepper, to taste; 1 teaspoon(s) lemon juice and peel; herbes de provence (optional)

1 Pinch

Marion Wilting

Updated on Jul 4, 2021

This is the original recipe for tapenade provencale. The recipe makes 250g of tapenade, so the amount of 10 serving is more an educated guess.

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prep time 15 Min

cook time

method Blend

yield 10 serving(s)

Ingredients

7 ounces black olives, pitted
3 1/2 ounces anchovy
7 ounces capers
1 1/2 tablespoons olive oil
2 tablespoons cognac
pepper, to taste
1 teaspoon lemon juice and peel
herbes de provence (optional)

How To Make tapenade

Step 1

Place all ingredients in a food processor and process into a fine paste

Step 2

Serve cool with baguette or crackers
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