Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

tapenade

MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

This is the original recipe for tapenade provencale. The recipe makes 250g of tapenade, so the amount of 10 serving is more an educated guess.

►
yield 10 serving(s)
prep time 15 Min
method Blend

Ingredients For tapenade

  • 7 oz
    black olives, pitted
  • 3 1/2 oz
    anchovy
  • 7 oz
    capers
  • 1 1/2 Tbsp
    olive oil
  • 2 Tbsp
    cognac
  • pepper, to taste
  • 1 tsp
    lemon juice and peel
  • herbes de provence (optional)

How To Make tapenade

  • 1
    Place all ingredients in a food processor and process into a fine paste
  • 2
    Serve cool with baguette or crackers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT