pasta salad with peach

How To Make pasta salad with peach

• 1

  Cook pasta al dente, drain and let cool
• 2

  Half or quarter the tomatoes and chop the radishes
• 3

  Cube the peaches
• 4

  Dice the feta chese
• 5

  Slice the pitted olives
• 6

  Combine olive oil, balsamic vinegar and mustard, stir or shake until creamy
• 7

  Combine pasta and chopped vegetables, feta and peach, season with salt and pepper to taste, toss with the dressing, then tear the basil leaves and add.
• 8

  Serve either at room temperature or chilled.
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