pasta salad with peach

Name: Pasta Salad with Peach
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 11 ounce(s) pasta (farfalle); 4 radishes; 2 ounce(s) black olives; 3 1/2 ounce(s) feta cheese; 9 ounce(s) cherry or date tomatoes; 7 ounce(s) peach; 1 bunch(es) basil; 1 ounce(s) olive oil; 1-2 tablespoon(s) balsamic vinegar; 1 teaspoon(s) dijon mustard; salt; pepper

2 Pinches

Marion Wilting

Updated on Jun 27, 2021

This is an Italian pasta salad recipe which is quite popular as a side for bbq or to take to a picnic.

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prep time 20 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

11 ounces pasta (farfalle)
4 radishes
2 ounces black olives
3 1/2 ounces feta cheese
9 ounces cherry or date tomatoes
7 ounces peach
1 bunch basil
1 ounce olive oil
1-2 tablespoon balsamic vinegar
1 teaspoon dijon mustard
salt
pepper

How To Make pasta salad with peach

Step 1

Cook pasta al dente, drain and let cool

Step 2

Half or quarter the tomatoes and chop the radishes
Step 3

Cube the peaches
Step 4

Dice the feta chese
Step 5

Slice the pitted olives
Step 6

Combine olive oil, balsamic vinegar and mustard, stir or shake until creamy
Step 7

Combine pasta and chopped vegetables, feta and peach, season with salt and pepper to taste, toss with the dressing, then tear the basil leaves and add.
Step 8

Serve either at room temperature or chilled.
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