hamburger new

Name: Hamburger New
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: German
Ingredients: 1 burger bun; 1 burger pattie; 1/2 cup(s) ketchup; 2 teaspoon(s) curry powder; 4 lettuce leaves; 1 tomato; 1/4 cup(s) fried onions; 1 tablespoon(s) pickled cucumber (sweet and sour); 2 tablespoon(s) mayonnaise; 1 teaspoon(s) prepared mustard

6 Pinches

Marion Wilting

Updated on Jun 27, 2021

This is the most famous hamburger of our village. It was invented some 45 years ago by the owner of the only burger shop back then. For the onions, you can get boxes of fried onions in Germany, they're dry and can be stored for a long time. If you cannot get those, fry your own onions, it's more work but sure at least as yummy as the boxed ones.

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prep time 15 Min

cook time 15 Min

method Grill

yield 1 serving(s)

Ingredients

1 burger bun
1 burger pattie
1/2 cup ketchup
2 teaspoons curry powder
4 lettuce leaves
1 tomato
1/4 cup fried onions
1 tablespoon pickled cucumber (sweet and sour)
2 tablespoons mayonnaise
1 teaspoon prepared mustard

How To Make hamburger new

Step 1

Combine ketchup and curry powder

Step 2

Combine mayonnaise and mustard
Step 3

Slice the tomatoes and the pickled cucumber
Step 4

Lightly toast the split burger bun while grilling the hamburger patty
Step 5

Place the lettuce leaves on the bottom of the bun, then top with the tomato slices
Step 6

Put the burger patty on the tomatoes, then top with the sliced cucumber
Step 7

Pour ketchup over it, then top with the mayo and finally the fried onions. Top with upper half of the bun
Step 8

Don't try to eat this with your hands. Use fork and knife, or you'll end up with a huge mess :-)
Step 9

Enjoy!
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