gluten free financiers
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This is a traditional French recipe for mini cakes which were supposed to fuel busy bankers on the go! The form is perfect to fit into a breast pocket, but I would not recommend trying that with a good white shirt ;-)
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yield
6 serving(s)
prep time
1 Hr
cook time
12 Min
method
Bake
Ingredients For gluten free financiers
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40 galmond flour
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10 gcornstarch
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2eggwhites
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40 gbutter
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40 gsugar
How To Make gluten free financiers
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1Melt the butter, let cool, then preheat oven to 180°C / 350°F
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2In a bowl, beat the egg whites with the sugar until just foamy
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3Add the cooled melted butter, almond flour and cornstarch
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4Pour the batter into financiers tins or mini cake tins (the batter should be only about 1/2 inch high in the form), muffin tins are also possible, as long as the batter doesn't fill more than about 1/2 inch of the tins
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5Bake for about 12 minutes, but watch well, if they brown too quickly, remove them from the oven earlier!
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6Let cool until you can get them out without breaking them. Eat warm or let cool completely on a rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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