gluten free financiers

Name: Gluten free Financiers
Prep time: 1 h
Cook time: 12 min
Yield: 6
Cuisine: French
Ingredients: 40 gram(s) almond flour; 10 gram(s) cornstarch; 2 eggwhites; 40 gram(s) butter; 40 gram(s) sugar

1 Pinch

Marion Wilting

Updated on Jun 26, 2021

This is a traditional French recipe for mini cakes which were supposed to fuel busy bankers on the go! The form is perfect to fit into a breast pocket, but I would not recommend trying that with a good white shirt ;-)

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prep time 1 Hr

cook time 12 Min

method Bake

yield 6 serving(s)

Ingredients

40 grams almond flour
10 grams cornstarch
2 eggwhites
40 grams butter
40 grams sugar

How To Make gluten free financiers

Step 1

Melt the butter, let cool, then preheat oven to 180°C / 350°F

Step 2

In a bowl, beat the egg whites with the sugar until just foamy
Step 3

Add the cooled melted butter, almond flour and cornstarch
Step 4

Pour the batter into financiers tins or mini cake tins (the batter should be only about 1/2 inch high in the form), muffin tins are also possible, as long as the batter doesn't fill more than about 1/2 inch of the tins
Step 5

Bake for about 12 minutes, but watch well, if they brown too quickly, remove them from the oven earlier!
Step 6

Let cool until you can get them out without breaking them. Eat warm or let cool completely on a rack.
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