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sour paul

(1 rating)
Recipe by
Marion Wilting

This was the cult beverage in our region during the 80s and early 90s. There are many variations all over Germany, but this was the popular one here (Dutch border). Since we used to play around with the amounts, there was no exact recipe, so you can just try out which ratio of fresh lemon juice, syrup and gin you like. It should be still sour, though, thus the name "sour Paul". There is no cook time, but take into account the chill time of several hours. The drink tastes best when really cold.

(1 rating)
yield 9 serving(s)
prep time 5 Min
method Blend

Ingredients For sour paul

  • 100 ml
    lemon juice, fresh
  • 100 ml
    lemon syrup
  • 160 ml

How To Make sour paul

  • 1
    Mix all ingredients and fill in a bottle.
  • 2
    Chill for several hours, then serve well chilled.
  • 3

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