Recipes
Reuben Sandwiches - Microwave
I don't remember where I found this recipe, but it sure makes it easy to get...
Quick Choucroute Garnie
Classic choucroute garnie combines sauerkraut, potatoes, and a variety of meats. Here, chunks of smoked sausage...
Oktoberfest Sausage Dinner
I made this a long time ago but my notes say that we enjoyed it. I...
(5) 2 ratings
Oktoberfest Ribs
I haven't tried this one before but it sounds great for a chilly October dinner.
Oktoberfest Knockwurst
This sounds like a great comfy meal on a chilly day. It can be made on...
Creamy Bacon Wrapped Chicken
I'm not sure where I got this recipe, but I've had it for years. This is...
Grilled Pork Chops in Adobo
The secret to grilling pork chops is to use medium-low heat so they remain juicy. Adobo...
Caraotas Negras
From "The Book Of Latin American Cooking" by Elisabeth Lamber Ortiz.
Baked Pork Loin
In many Latin American countries, it's traditional to prepare a roasted pig or baked pork loin....
(5) 3 ratings
Baked Papaya
Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source...
(5) 1 rating
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