Creamy Bacon Wrapped Chicken

Creamy Bacon Wrapped Chicken

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Vicki Butts (lazyme)

By
@lazyme5909

I'm not sure where I got this recipe, but I've had it for years. This is one that my kids request when they come over for dinner. I've used onion and chive cream cheese with great results too. I'm guessing that this could also be made in a crockpot.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    skinless boneless chicken breasts
  • 4 slice
    bacon, honey-maple smoked is good
  • 4 slice
    cream cheese, about the size of your finger
  • 10 /4 oz
    cream of chicken soup
  • 3/4 c
    mayonnaise
  • 3/4 c
    cream
  • 1 tsp
    lemon juice
  • 1 pinch
    sugar
  • ·
    salt and pepper, to taste
  • ·
    green onions, chopped, garnish

How to Make Creamy Bacon Wrapped Chicken

Step-by-Step

  1. Preheat oven to 325 degrees (175 C.).
  2. Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
  3. Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
  4. Wrap each rolled breast with a slice of bacon and secure with toothpick.
  5. Combine the remaining ingredients and mix until smooth to make the sauce.
  6. Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
  7. Bake in the preheated oven for about an hour or until chicken is cooked and juicy.

Printable Recipe Card

About Creamy Bacon Wrapped Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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