/ Main Dishes
Creamy Bacon Wrapped Chicken
skinless boneless chicken breasts
bacon, honey-maple smoked is good
cream cheese, about the size of your finger
cream of chicken soup
salt and pepper, to taste
green onions, chopped, garnish
How to Make Creamy Bacon Wrapped Chicken
1Preheat oven to 325 degrees (175 C.).
2Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
3Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
4Wrap each rolled breast with a slice of bacon and secure with toothpick.
5Combine the remaining ingredients and mix until smooth to make the sauce.
6Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
7Bake in the preheated oven for about an hour or until chicken is cooked and juicy.
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About Creamy Bacon Wrapped Chicken
Posted: Sat, Sep 24, 2016