Grilled Pork Chops in Adobo

Grilled Pork Chops In Adobo

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Vicki Butts (lazyme)

By
@lazyme5909

The secret to grilling pork chops is to use medium-low heat so they remain juicy. Adobo marinade is a fragrant paste of garlic, herbs, cumin and sour citrus juice that is used extensively in Latin America and Cuba. The sauce goes well with chicken, too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1 tsp
    chopped garlic
  • 1/4 c
    lime juice
  • 1 tsp
    ground cumin
  • 1 tsp
    chopped fresh oregano (or 1/4 tsp dried)
  • 1 tsp
    paprika
  • 2 Tbsp
    olive oil
  • ·
    salt and freshly ground pepper, to taste
  • 4
    rib or loin chops, 1 inch thick

How to Make Grilled Pork Chops in Adobo

Step-by-Step

  1. Combine garlic, lime juice, cumin, oregano, paprika, olive oil, salt and pepper.
  2. Pour over pork chops and marinate for 1 hour at room temperature or refrigerate overnight.
  3. Grill pork chops on medium-low heat for 4 minutes. Turn chops and grill for 4 minutes. Turn and repeat, grilling for 14 to 16 minutes in total, until just cooked.

Printable Recipe Card

About Grilled Pork Chops in Adobo

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Latin American



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