Oktoberfest Ribs

Oktoberfest Ribs Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I haven't tried this one before but it sounds great for a chilly October dinner.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    pork spareribs
  • 2 32-oz jar(s)
    sauerkraut, rinsed and drained
  • 8
    juniper berries
  • 2 large
    onions, peeled and thickly sliced
  • 2
    tart green apples, cored and wedged
  • 1/4 c
    brown sugar

How to Make Oktoberfest Ribs

Step-by-Step

  1. Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
  2. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
  3. Wine suggestion: Pour a chilled Gewurztraminer.

Printable Recipe Card

About Oktoberfest Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German




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