oktoberfest ribs

Name: Oktoberfest Ribs
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: German
Ingredients: 2 pound(s) pork spareribs; 2 32-oz jar(s) sauerkraut, rinsed and drained; 8 - juniper berries; 2 large onions, peeled and thickly sliced; 2 - tart green apples, cored and wedged; 1/4 cup(s) brown sugar

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 24, 2016

I haven't tried this one before but it sounds great for a chilly October dinner.

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prep time 15 Min

cook time 3 Hr

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds pork spareribs
2 32-oz jars sauerkraut, rinsed and drained
8 - juniper berries
2 large onions, peeled and thickly sliced
2 - tart green apples, cored and wedged
1/4 cup brown sugar

How To Make oktoberfest ribs

Step 1

Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.

Step 2

Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
Step 3

Wine suggestion: Pour a chilled Gewurztraminer.
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