Oktoberfest Ribs

Oktoberfest Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


I haven't tried this one before but it sounds great for a chilly October dinner.


☆☆☆☆☆ 0 votes

15 Min
3 Hr
Stove Top


  • 2 lb
    pork spareribs
  • 2 32-oz jar(s)
    sauerkraut, rinsed and drained
  • 8
    juniper berries
  • 2 large
    onions, peeled and thickly sliced
  • 2
    tart green apples, cored and wedged
  • 1/4 c
    brown sugar

How to Make Oktoberfest Ribs


  1. Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
  2. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
  3. Wine suggestion: Pour a chilled Gewurztraminer.

Printable Recipe Card

About Oktoberfest Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German

Leave a Comment

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.