oktoberfest knockwurst

Name: Oktoberfest Knockwurst
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: German
Ingredients: 32 ounce(s) sauerkraut, drained; 5 large red potatoes, sliced; 1 1/2 pound(s) knockwurst, chunked; - caraway seeds, to taste; 1/4 cup(s) brown sugar (up to 1/2 cup); 1 cup(s) chicken broth; 5 large granny smith apples, cored, diced

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 24, 2016

This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crock pot.

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prep time 15 Min

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

32 ounces sauerkraut, drained
5 large red potatoes, sliced
1 1/2 pounds knockwurst, chunked
- caraway seeds, to taste
1/4 cup brown sugar (up to 1/2 cup)
1 cup chicken broth
5 large granny smith apples, cored, diced

How To Make oktoberfest knockwurst

Step 1

Layer in either a Dutch oven for stove top cooking, or in a crock pot.

Step 2

Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
Step 3

Cover and cook on low for stove top, for 2 hours. If using the crock pot, cover and cook on LOW for 7 hours.
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