oktoberfest knockwurst
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This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crock pot.
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yield
8 serving(s)
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For oktoberfest knockwurst
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32 ozsauerkraut, drained
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5 lgred potatoes, sliced
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1 1/2 lbknockwurst, chunked
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caraway seeds, to taste
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1/4 cbrown sugar (up to 1/2 cup)
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1 cchicken broth
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5 lggranny smith apples, cored, diced
How To Make oktoberfest knockwurst
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1Layer in either a Dutch oven for stove top cooking, or in a crock pot.
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2Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
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3Cover and cook on low for stove top, for 2 hours. If using the crock pot, cover and cook on LOW for 7 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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