Oktoberfest Knockwurst

Oktoberfest Knockwurst Recipe

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Vicki Butts (lazyme)


This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crock pot.

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15 Min
2 Hr
Stove Top


32 oz
sauerkraut, drained
5 large
red potatoes, sliced
1 1/2 lb
knockwurst, chunked
caraway seeds, to taste
1/4 c
brown sugar (up to 1/2 cup)
1 c
chicken broth
5 large
granny smith apples, cored, diced

How to Make Oktoberfest Knockwurst


  • 1Layer in either a Dutch oven for stove top cooking, or in a crock pot.
  • 2Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
  • 3Cover and cook on low for stove top, for 2 hours.

    If using the crock pot, cover and cook on LOW for 7 hours.

Printable Recipe Card

About Oktoberfest Knockwurst

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German