Oktoberfest Knockwurst

Oktoberfest Knockwurst

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Vicki Butts (lazyme)


This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crock pot.


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15 Min
2 Hr
Stove Top


  • 32 oz
    sauerkraut, drained
  • 5 large
    red potatoes, sliced
  • 1 1/2 lb
    knockwurst, chunked
  • ·
    caraway seeds, to taste
  • 1/4 c
    brown sugar (up to 1/2 cup)
  • 1 c
    chicken broth
  • 5 large
    granny smith apples, cored, diced

How to Make Oktoberfest Knockwurst


  1. Layer in either a Dutch oven for stove top cooking, or in a crock pot.
  2. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
  3. Cover and cook on low for stove top, for 2 hours.

    If using the crock pot, cover and cook on LOW for 7 hours.

Printable Recipe Card

About Oktoberfest Knockwurst

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German

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