Quick Choucroute Garnie
Vicki Butts (lazyme)
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2 Tbspvegetable oil
1 lbfully cooked smoked sausage (such as kielbasa) cut into 20inch lengths, then halved lengthwise
2 cchopped onions
1 1/2 tspcaraway seeds
1 lbpurchased sauerkraut, drained
2/3 cdry white wine
How to Make Quick Choucroute Garnie
- Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
- Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
- Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.