Quick Choucroute Garnie

2
Vicki Butts (lazyme)

By
@lazyme5909

Classic choucroute garnie combines sauerkraut, potatoes, and a variety of meats. Here, chunks of smoked sausage are cooked with sauerkraut and flavored with caraway. On the side, have boiled red-skinned potatoes tossed with parsley and a spinach salad. End with purchased apple strudel.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1 lb
    fully cooked smoked sausage (such as kielbasa) cut into 20inch lengths, then halved lengthwise
  • 2 c
    chopped onions
  • 1 1/2 tsp
    caraway seeds
  • 1
    bay leaf
  • 1 lb
    purchased sauerkraut, drained
  • 2/3 c
    dry white wine

How to Make Quick Choucroute Garnie

Step-by-Step

  1. Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
  2. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
  3. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.

Printable Recipe Card

About Quick Choucroute Garnie

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German




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