Steamed Asparagus with Almond Butter

A simple but elegant way to serve asparagus. This can also be prepared one day ahead....
(5) 2 ratings

Steak with Shallot-Red Wine Sauce

The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender...

Spinach Salad W/ Roasted Garlic And Bacon Dressing

This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The...
(5) 3 ratings

Sauerkraut With Apple And Caraway

A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November...

Risotto With Asparagus And Sun-Dried Tomatoes

I love risotto and am always trying new versions. This one incorporates two of my favorites...

Onion 'N Pepper Beef Steak Sandwiches

This is a nice sandwich where you can also use leftover meat. You can make it...

Mexican-Style Creamed Corn

A simple, tasty side dish for any Mexican entree. We like things a little spicier, so...

Kartoffelpuree Meerrettich

(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour...

Hoisin Noodle Stir-fry

Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com
(5) 1 rating