Sauerkraut With Apple And Caraway

1
Vicki Butts (lazyme)

By
@lazyme5909

A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    sauerkraut, rinsed and drained
  • 2
    granny smith apples, peeled and chopped
  • 3/4 c
    dry white wine
  • 1 c
    chicken broth
  • 3 Tbsp
    brown sugar, packed
  • 3/4 tsp
    caraway seed

How to Make Sauerkraut With Apple And Caraway

Step-by-Step

  1. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
  2. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

Printable Recipe Card

About Sauerkraut With Apple And Caraway

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German



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