sauerkraut with apple and caraway

Name: Sauerkraut With Apple And Caraway
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: German
Ingredients: 2 pound(s) sauerkraut, rinsed and drained; 2 - granny smith apples, peeled and chopped; 3/4 cup(s) dry white wine; 1 cup(s) chicken broth; 3 tablespoon(s) brown sugar, packed; 3/4 teaspoon(s) caraway seed

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 4, 2016

A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds sauerkraut, rinsed and drained
2 - granny smith apples, peeled and chopped
3/4 cup dry white wine
1 cup chicken broth
3 tablespoons brown sugar, packed
3/4 teaspoon caraway seed

How To Make sauerkraut with apple and caraway

Step 1

In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.

Step 2

The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
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