sauerkraut with apple and caraway

How To Make sauerkraut with apple and caraway

• 1

  In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
• 2

  The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
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