Sauerkraut With Apple And Caraway
Vicki Butts (lazyme)
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2 lbsauerkraut, rinsed and drained
2granny smith apples, peeled and chopped
3/4 cdry white wine
1 cchicken broth
3 Tbspbrown sugar, packed
3/4 tspcaraway seed
How to Make Sauerkraut With Apple And Caraway
- In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
- The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.