Vicki Butts (lazyme)
A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
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·freshly ground pepper
1/2 csour cream
2 tspparsley, minced
How to Make Kartoffelpuree Meerrettich
- Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
- Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
- Place in serving bowl; top with 1 tablespoon melted butter and serve.