kartoffelpuree meerrettich

Name: Kartoffelpuree Meerrettich
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: German
Ingredients: 5 medium potatoes; - freshly ground pepper; - boiling water; 1/2 cup(s) sour cream; 1/2 teaspoon(s) salt; 1 tablespoon(s) horseradish; 2 tablespoon(s) butter; 2 teaspoon(s) parsley, minced

16 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 4, 2016

(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

5 medium potatoes
- freshly ground pepper
- boiling water
1/2 cup sour cream
1/2 teaspoon salt
1 tablespoon horseradish
2 tablespoons butter
2 teaspoons parsley, minced

How To Make kartoffelpuree meerrettich

Step 1

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.

Step 2

Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
Step 3

Place in serving bowl; top with 1 tablespoon melted butter and serve.
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