Kartoffelpuree Meerrettich

1
Vicki Butts (lazyme)

By
@lazyme5909

(Mashed Potatoes with Horseradish Cream)

A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 5 medium
    potatoes
  • ·
    freshly ground pepper
  • ·
    boiling water
  • 1/2 c
    sour cream
  • 1/2 tsp
    salt
  • 1 Tbsp
    horseradish
  • 2 Tbsp
    butter
  • 2 tsp
    parsley, minced

How to Make Kartoffelpuree Meerrettich

Step-by-Step

  1. Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
  2. Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
  3. Place in serving bowl; top with 1 tablespoon melted butter and serve.

Printable Recipe Card

About Kartoffelpuree Meerrettich

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy




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