kartoffelpuree meerrettich
(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For kartoffelpuree meerrettich
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5 mdpotatoes
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freshly ground pepper
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boiling water
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1/2 csour cream
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1/2 tspsalt
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1 Tbsphorseradish
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2 Tbspbutter
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2 tspparsley, minced
How To Make kartoffelpuree meerrettich
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1Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
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2Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
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3Place in serving bowl; top with 1 tablespoon melted butter and serve.
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