orange sauce beans

Name: Orange Sauce Beans
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) orange juice; 2 teaspoon(s) cornstarch; 1/2 teaspoon(s) salt; 1 teaspoon(s) instant minced onion; 2 tablespoon(s) butter; 1 tablespoon(s) vinegar; 1 1-lb can(s) green beans

8 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 4, 2016

A fast and simple side dish.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon salt
1 teaspoon instant minced onion
2 tablespoons butter
1 tablespoon vinegar
1 1-lb cans green beans

How To Make orange sauce beans

Step 1

Combine orange juice, cornstarch, salt and onion. Cook and stir until mixture boils and thickens. Add vinegar and drained beans and heat thoroughly.

Step 2

Small orange or tangerine segments can be added to the sauce along with the green beans for additional color and flavor.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes