Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

hoisin noodle stir-fry

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stir-Fry

Ingredients For hoisin noodle stir-fry

  • 4
    skinless, boneless chicken breasts, thinly sliced
  • 1 lb
    fresh thick egg noodles (i lie yaki soba)
  • 2 Tbsp
    oil
  • 2
    onions, sliced lengthwise
  • 2 clove
    garlic, crushed
  • 4 bunch
    bok choy (about 4 pounds), washed
  • 1
    red bell pepper, thinly sliced
  • 1
    green bell pepper, thinly sliced
  • 1
    yellow bell pepper, thinly sliced
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    cold water
  • MARINADE:
  • 1/3 c
    hoisin sauce
  • 2 clove
    garlic, crushed
  • 2 Tbsp
    dry sherry
  • 1 Tbsp
    honey
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    chinese five spice powder

How To Make hoisin noodle stir-fry

  • 1
    Combine all the marinade ingredients and the chicken in a dish and mix well. Cover and refrigerate for several hours or overnight. Drain the chicken from the marinade, reserve marinade.
  • 2
    Add the noodles to a pan of boiling water and simmer, uncovered for 3 minutes; drain.
  • 3
    Heat the oil in a wok or large pan, add the chicken in batches and cook, stirring, until the chicken is browned and tender; remove from the wok. Reheat the wok, add the onions and garlic and cook, stirring, until the onion is soft. Add the bok choy and bell peppers and cook, stirring, until the bok choy is wilted. Add the noodles, toss well and then transfer to serving plates.
  • 4
    Blend the reserved marinade with the cornstarch and water. Add to the wok and cook, stirring, until the mixture boils and thickens. Return the chicken to the wok and stir-fry until heated through. Spoon onto the bok choy mixture on the serving plates.
  • 5
    This recipe can be prepared a day ahead. If using dried noodles, boil them first until tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hoisin Noodle Stir-fry:

ADVERTISEMENT
ADVERTISEMENT