onion 'n pepper beef steak sandwiches
This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and seeds. From National Cattlemen's Beef Association.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 8 ounces beef round tip steaks, cut into 1/4-inch pieces
- 2 teaspoons vegetable oil
- 1 small onion, cut into 1/4-inch wedges
- 1 medium jalapeno pepper, cut into rings
- 1 small garlic clove, crushed
- 1/8 teaspoon salt, optional
- 2 - kaiser rolls, split
- 1/4 cup tomato, chopped
How To Make onion 'n pepper beef steak sandwiches
-
Step 1Heat oil in large nonstick skillet over medium-high heat.
-
Step 2Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
-
Step 3Remove from skillet; reserve.
-
Step 4Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
-
Step 5Do not over cook.
-
Step 6Season with salt, if desired.
-
Step 7Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
-
Step 8Cover with roll tops.
-
Step 9Note: I find that if I add the jalapenos as directed, the onions end up too spicy. So now I add them right at the very end.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes