Real Recipes From Real Home Cooks ®

mexican-style creamed corn

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mexican-style creamed corn

  • 1 10-oz pkg
    frozen whole kernel corn
  • 1/4 c
    chopped sweet red pepper
  • 1/4 c
    cream cheese (reduced fat if desired)
  • 1 Tbsp
    skim milk
  • 1/4 c
    chopped green pepper
  • 1/4 c
    chopped celery
  • 1/4 c
    diced green chili peppers

How To Make mexican-style creamed corn

  • 1
    In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain.
  • 2
    Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through.

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