Steak with Shallot-Red Wine Sauce

1
Vicki Butts (lazyme)

By
@lazyme5909

The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    vegetable oil
  • 2
    boneless beef rib-eye steaks (about 12-ounces each), or beef tenderloin steaks
  • 1 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper, coarsely ground
  • 2 medium
    shallots, finely chopped (1/4 cup)
  • 1 c
    dry red wine

How to Make Steak with Shallot-Red Wine Sauce

Step-by-Step

  1. In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.
  2. Meanwhile, pat steaks dry with paper towels.
  3. Add butter to skillet.
  4. Add steaks; sprinkle with salt and pepper and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once.
  5. Transfer steaks to cutting board; keep warm.
  6. To drippings in skillet, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender.
  7. Add wine to skillet and heat to boiling over high heat. Boil 2 minutes.
  8. To serve, thinly slice steaks and spoon wine sauce on top.

Printable Recipe Card

About Steak with Shallot-Red Wine Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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