Cheesy Brussel Sprouts
Most people are going to say they don't like brussel sprouts- until you try ...
(5) 1 rating
Wild Rice Stuffing
This recipe is from my friend Laura from Minnesota- her family makes this a traditional...
(5) 1 rating
Velveeta Monkey Bread
Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of...
(5) 2 ratings
Easy Mardi Gras Knots
Instead of the traditional king cake make these little knots using refrigerated dough.
If you like you...
(5) 2 ratings
Pasta with Lemon and Garlic
This pasta dish is good hot or cold.
Fast and easy and will hold up well...
(5) 1 rating
Spaghetti Cups with Sloppy Joe
This recipe is from the National Pasta Association.
A neat and easy way to serve at your...
(5) 1 rating
Taste A Rainbow Holiday Cupcake
These cupcakes will add color to the grayest March afternoon. Pot of Gold not included....
(5) 1 rating
Frosted Coconut Nutty Graham Squares
This was one of my Aunt Martha's signature cookie bars she made at Easter and Christmas!
She...
(5) 3 ratings
Baked Gnocchi
This recipe is from delallo recipes+ photo.
Gnocchi is an authentic, rustic, hearty and warm traditional Italian...
(5) 1 rating
Cherry Deli-Delight
This recipe is in my book 3. Under Cherry Delight.
I made this when I worked...
(5) 1 rating