velveeta monkey bread

Las Vegas, NV
Updated on Feb 19, 2012

Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of butter dry mustard,cayenne and Parmesan cheese. This makes a great appetizer.

prep time 20 Min
cook time 40 Min
method Bake
yield 12 servings

Ingredients

  • DRY MIX: YOU CAN USE MORE OR LESS OF THESE
  • 2 tablespoons italian spices
  • 2 tablespoons parmesan cheese
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • BISCUITS:
  • 2 cans (10-12 count each) refrigerated flaky buttermilk biscuits
  • 24 - cubes 1/2- inch square velveeta cheese cube
  • 3/4 cup butter, melted
  • - bacon bits

How To Make velveeta monkey bread

  • Step 1
    Preheat oven to 350^. Spray a 12-cup bundt pan with cooking spray; and set aside. In a medium bowl combine dry mix spices; set aside.
  • Step 2
    Slice 12 discs of dough from each tube of biscuits. Set discs on a flat surface and roll cheese cube in the bacon bits then set one cube of Velveeta cheese in the center of each piece of dough. wrap edges of dough up and around the cheese so all that is visible is the top side of cheese cube.
  • Step 3
    Dip cheese side of 12 dough-wrapped cheese cubes in the melted butter then,place cheese -side -up, in bottom of prepared pan. Sprinkle with a little of the dry mix. Top with remaining dough-wrapped cheese cubes, cheese side down ;brush with a little butter and sprinkle on a little dry mix. Bake in oven for 40 minutes. Invert onto a serving platter and top with the remaining butter and sprinkle remaining dry mixture. serve.

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